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The Classics

Usually, we prefer the real thing, wine without sulfur based preservatives, real butter, not margarine, and so we'd like our layouts and designs.

Menu “The Classics”

$85.00
Anyway, you still use Lorem Ipsum and rightly so, as it will always have a place in the web workers tool.

Cacio e Pepe en Vessie (min. 2 persons, price per person)

$16.79
Even if your less into design and more into content strategy you may find.

Fiordilatte Ice-Cream

$12.00
Churned à la minute.

Candonga Strawberries and Marinda Tomatoes

$16.00
Rose Syrup, Swiss Chard, Strawberry Seed Oil.
Moscardino
Tomato Concentrate, Honey, Ginger
Linguina
Cuttlefish soup, Cabbage
Sea Saffran Risotto
Cuttlefish soup, Cabbage
Catch of the Day
Peter Pan Cabbage, Apricot Kernel Oil
Braised Beef Cheek
Purée of “La Ratte Potatoes”
Torta di Rose
Vov Zabaione, Garda Lemons
Teal Green Wine Pairing € 30
4 Glasses
Pompeian Red Wine Pairing € 40
4 Glasses
Infinite Blue Wine Pairing € 70
5 Glasses
White Wine 2008 Pairing € 55
3 Glasses
Natureo Red Wine 2017 Pairing € 37
7 Glasses
Syrah Rose Wine 2009 Pairing € 59
2 Glasses
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A la Carte

Appetisers

Fire-Cooking Cauliflower

$28.00
Rhum, Acacia Honey, Mustard à l’Ancienne

Imperial Blue Prawns

$36.00
Pil Pil, Dried Pepper from Senise, Citrus

Snails

$28.00
Crispy White Polenta, Black Cabbage

Smocked and Fried Fresh-Water Sardines

$28.00
Honey, Rosemary, Citrus

24 months aged Culatello

$36.00
by Massimo Spigaroli, Butter by Beppino Occelli

Pasta

Spaghettini

$30.00
Sea Urchins, Black Cardamom

Sea Saffran Risotto

$30.00
Oblique stresses, priorities, all those subtle cues

Pasta e Fagioli

$30.00
Trouts Eggs

Hen-Filled Tortellini

$32.00
Fruit Mustard, Bagoss, Flax Seed

Cacio e Pepe en Vessie 32,00 (min. 2 persons, each pers.)

$32.00
Hierarchies of information, weight, emphasis

Main Fish

Catch of the Day

$36.00
Peter Pan Cabbage, Apricot Kernel Oil

Moscardino

$32.00
Broccoli, Greenpaste Curry

Grilled Eel on Wood Charcoal

$36.00
Confit in Duck Fat Clementines Mustard, Salted Lemon

Main Meat

Beef Bavette

$32.00
Duck Fat, Gravy, Lard Nebbiolo fermented skins with Testun Cheese

Grilled Pigeon on Wood Charcoal

$38.00
Dates, Lagavulin, Olives, Thighs Cromesquis

Kidney à la Presse APICIUS (for 2 persons)

$70.00
Rigid proponents of content strategy may shun

Fallow Deer cooked on Hot Coals

$36.00
Vermouth, Red Cabbage, Violet Cardamom
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